["Miyabi" course with 2 hours of all-you-can-drink] Course where you can enjoy seasonal ingredients and clay pot rice (8 dishes in total)

["Miyabi" course with 2 hours of all-you-can-drink] Course where you can enjoy seasonal ingredients and clay pot rice (8 dishes in total)

7980 yen(Tax included)

  • 8items
  • 2-12persons
All-you-can-drink available
All-you-can-drink for 2 hours (30 minutes before L.O)

A course where you can enjoy seasonal ingredients and clay pot rice (8 dishes in total) with 2 hours of all-you-can-drink.

Course menu

*The course contents may change depending on the season, weather, and availability of ingredients.

Please acknowledge it beforehand.※

Elegance

[Appetizer] Sesame tofu, tortoiseshell paste, wasabi

[Appetizer] Wagyu roast beef

[Sashimi] Assortment of 4 types of sashimi

[Hot dish] Fried bamboo shoots and Spanish mackerel with young shoots paste, Kinome

[Main dish] Potato pasta with porcini and truffle sauce

[Palate cleanser] Vinegared rock mozuku seaweed from Ishikawa Prefecture, serpentine cucumber, ginger

[Main dish] Charcoal-grilled platinum pork from Iwate Prefecture with butterbur sauce

[Meal] Firefly squid and truffles in clay pot rice with red miso soup

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All-you-can-drink menu

·beer
・Premium Malt's Fragrant Ale/Sapporo Akaboshi (bottled beer)/Shandy Gaff
·wine
・Sparkling wine/white wine/red wine
·Highball
· Horn High Ball / Ginger High Ball / Cork High Ball
·sour
・Lemon sour/Kyoho sour/Plum sour/Shikuwasa sour/Yuzu sour
· Tea High
・Corn tea highball/Black oolong highball/Hojicha highball
·Plum wine
・Hydrogen water mix・Soda mix・On the rocks
· Shochu
・Barley shochu (with hydrogen water, with soda, on the rocks) / Sweet potato shochu (with hydrogen water, with soda, on the rocks)
·Sake
· Cold · hot heat
·Soft drink
・Orange juice/Cola/Ginger ale/Corn tea/Black oolong tea/Hojicha tea/Hydrogen water
Reservation reception time
17:30~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2025/08/04 update