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<Recommended [Seasonal Menu]>
1/10
Limited quantity! Fresh Oku oysters from Okayama Prefecture
858 yen(税込)
1/10
RUKA's specialty, assorted sashimi in a masu box
858 yen(税込)
Firefly squid, uruy, wakame seaweed, and thread-striped seaweed.A simple salad of firefly squid, uruyaki, and wakame seaweed.Place the thread-sliced noodles on top of the mound.
1/10
Sweet shrimp and white melon with kelp and sake kasu dressing
968 yen(税込)
Sweet shrimp, white melon, and tuna sake kasu.The sweet shrimp and rape blossoms are first cured in kelp to concentrate the flavor, then mixed with sake kasuji.
1/10
Steamed seasonal vegetables with homemade sea urchin miso
1628 yen(税込)
Asparagus, lotus root, rape blossoms, red radish, turnip, Inca's awakening, and radish.It's inspired by a Japanese-style bagna cauda!
1/10
Tanba-yaki conger eel
858 yen(税込)
Conger eel cooked until tender and combined with seasonal ingredients.
1/10
Scallop flower shumai
858 yen(税込)
It is finished while retaining the texture of the scallops.
1/10
Pacific saury, monkfish liver and eggplant wrapped in seaweed
968 yen(税込)
A unique dish made with pacific saury, a representative seasonal ingredient.Great with alcohol too!
1/10
Oyster cream croquette
968 yen(税込)
Finely chopped oysters are boiled in milk and mixed with béchamel and fresh seaweed to create a cream croquette.
1/10
Softly simmered Hokkaido abalone with green laver and vinegar dressing
858 yen(税込)
Hokkaido abalone is boiled until tender and finished with a refreshing fragrant green seaweed vinegar.
1/10
Aomori Prefecture Tsugaru duck grilled with miso on a magnolia leaf
3058 yen(税込)
The Tsugaru duck is cooked at low temperature and then grilled on a hoba leaf.
1/10
Roast Wagyu beef with Okukuji egg yolk and truffle sauce
1518 yen(税込)
Roast beef made with tender Wagyu beef.
1/10
Clay pot rice with Japanese Black beef, fresh truffles and red haruka
4598 yen(税込)
A combination of Wagyu beef and summer truffles in a clay pot of bonito broth.We used Beni Haruka to create a seasonal feel.
1/10
Brown sugar and wasanbon panna cotta
748 yen(税込)
Panna cotta made with Japanese flavored brown sugar and wasanbon.Garnished with brown sugar caramel and red beans, it has a balance of Japanese and Western flavors that is typical of LUCA.
<Sashimi>
1/10
Assorted sashimi for one person
1628 yen(税込)
An assortment of the best ingredients from the day's stock! Please order according to the number of people you will be serving.
1/10
Marinated tuna sashimi
2310 yen(税込)
Fresh tuna with black garlic soy sauce
<One item>
1/10
Vinegared rock mozuku seaweed from Ishikawa Prefecture
495 yen(税込)
1/10
Rolled egg made with Okukuji eggs from Hitachi Farm in Ibaraki Prefecture
1078 jpy(税込)
Okukuji eggs from Hosono Shoji in Azabu Juban.This rolled omelet is made using fresh eggs delivered by Hosono Shoji, a local egg wholesaler that has been in business since its founding in Azabu-Juban in 1951.
<Vegetable>
1/10
Boiled whitebait salad
1518 yen(税込)
1/10
Homemade potato salad
748 yen(税込)
<Sake appetizer>
1/10
Broiled marinated cod roe
1078 jpy(税込)
<Fried>
1/10
Red Azuma Fried Potatoes with Honey Butter Whipped Cream
968 yen(税込)
1/10
Unzen Ham Cutlet, Nagasaki Prefecture
968 yen(税込)
This juicy ham cutlet is made with Unzen Ham, using pork from Kyushu raised at the foot of Mt. Unzen.
1/10
Deep fried chicken
858 yen(税込)
Made with Satsuma Junran chicken.Everyone loves fried chicken.
<Meat/Fish>
1/10
Straw-grilled beef skirt steak
3058 yen(税込)
After cooking at low temperature, it is cooked in straw for a fragrant and hearty taste.
1/10
Saikyo-yaki of silver cod
1958 jpy(税込)
The dish is carefully seasoned with our homemade miso paste.
1/10
Grilled tuna collar
2068 jpy(税込)
A fatty and satisfying grilled tuna collar.
<〆>
1/10
Eel and mushroom rice in a clay pot
3850 yen(税込)
The ever-popular classic: eel clay pot rice!
1/10
White rice Tsuyahime from Yamagata Prefecture
363 yen(税込)
1/10
Hakata Mentaiko Chazuke
1078 jpy(税込)
1/10
Green laver soup
605 yen(税込)
1/10
Clay pot rice with Japanese Black beef, fresh truffles and red haruka
4598 yen(税込)
A combination of Wagyu beef and fresh truffles.Get a sense of the season with Beni Haruka.
<Sweetness>
1/10
Hojicha ice cream
638 yen(税込)
The fragrant, slightly bitter flavor of roasted green tea will soothe your soul.
1/10
Brown sugar and wasanbon panna cotta
748 yen(税込)
Panna cotta made with Japanese flavored brown sugar and wasanbon.Garnished with brown sugar caramel and red beans, it has a balance of Japanese and Western flavors that is typical of LUCA.
