FOOD | 小料理屋 RUKA　麻布十番

<Recommended [Seasonal Menu]>
- Limited quantity! Fresh oysters in the shell
  ¥ 780(税込)
  1/10
  Limited quantity! Fresh oysters in the shell
  ¥ 780(税込)
- RUKA's specialty: Assorted sashimi served in a wooden masu cup.
  550 yen(税込)
  This is a platter of five kinds of fresh fish of the day!
  1/10
  RUKA's specialty: Assorted sashimi served in a wooden masu cup.
  550 yen(税込)
  This is a platter of five kinds of fresh fish of the day!
- Firefly squid and Japanese parsley in a light broth
  880 yen(税込)
  1/10
  Firefly squid and Japanese parsley in a light broth
  880 yen(税込)
- Steamed seasonal vegetables with homemade sea urchin miso.
  1480 yen(税込)
  1/10
  Steamed seasonal vegetables with homemade sea urchin miso.
  1480 yen(税込)
- Namero (minced raw fish) made with cherry blossom sea bream
  1180 yen(税込)
  The conger eel is cooked until tender and combined with seasonal ingredients.
  1/10
  Namero (minced raw fish) made with cherry blossom sea bream
  1180 yen(税込)
  The conger eel is cooked until tender and combined with seasonal ingredients.
- Squid flower shumai
  880 yen(税込)
  1/10
  Squid flower shumai
  880 yen(税込)
- Assortment of 3 seasonal pickles
  ¥ 780(税込)
  1/10
  Assortment of 3 seasonal pickles
  ¥ 780(税込)
- Oyster cream croquettes
  880 yen(税込)
  1/10
  Oyster cream croquettes
  880 yen(税込)
- Softly simmered Ezo abalone with seaweed vinegar dressing.
  ¥ 780(税込)
  1/10
  Softly simmered Ezo abalone with seaweed vinegar dressing.
  ¥ 780(税込)
- Grilled Tsugaru duck from Aomori Prefecture with miso paste wrapped in magnolia leaves.
  980 yen(税込)
  1/10
  Grilled Tsugaru duck from Aomori Prefecture with miso paste wrapped in magnolia leaves.
  980 yen(税込)
- Wagyu roast beef with Okukuji egg yolk and truffle sauce
  1628 yen(税込)
  1/10
  Wagyu roast beef with Okukuji egg yolk and truffle sauce
  1628 yen(税込)
- Clay pot rice with Japanese Black Wagyu beef, fresh truffles, and Beni Haruka sweet potatoes
  4180 yen(税込)
  A combination of Wagyu beef and summer truffles in a clay pot with bonito broth.I used Beni Haruka sweet potatoes to give it a seasonal feel.
  1/10
  Clay pot rice with Japanese Black Wagyu beef, fresh truffles, and Beni Haruka sweet potatoes
  4180 yen(税込)
  A combination of Wagyu beef and summer truffles in a clay pot with bonito broth.I used Beni Haruka sweet potatoes to give it a seasonal feel.
- Matcha and black bean Basque cheesecake
  ¥ 780(税込)
  1/10
  Matcha and black bean Basque cheesecake
  ¥ 780(税込)
<Sashimi>
- Assorted sashimi (for one person)
  550 yen(税込)
  *The photo shows a portion for two people.
  1/10
  Assorted sashimi (for one person)
  550 yen(税込)
  *The photo shows a portion for two people.
<One item>
- Cream cheese marinated in moromi miso
  ¥ 680(税込)
  1/10
  Cream cheese marinated in moromi miso
  ¥ 680(税込)
- Rolled omelet made with "Okukuji Eggs" from Hitachi Farm in Ibaraki Prefecture.
  980 yen(税込)
  Okukuji eggs from Hosono Shoji in Azabu Juban.This rolled omelet uses fresh eggs delivered from Hosono Shoji, a poultry egg wholesaler that has been rooted in the local area since its founding in Azabu Juban in 1951.
  1/10
  Rolled omelet made with "Okukuji Eggs" from Hitachi Farm in Ibaraki Prefecture.
  980 yen(税込)
  Okukuji eggs from Hosono Shoji in Azabu Juban.This rolled omelet uses fresh eggs delivered from Hosono Shoji, a poultry egg wholesaler that has been rooted in the local area since its founding in Azabu Juban in 1951.
<Vegetable>
- Boiled whitebait salad
  1380 yen(税込)
  1/10
  Boiled whitebait salad
  1380 yen(税込)
- Homemade potato salad
  ¥ 680(税込)
  1/10
  Homemade potato salad
  ¥ 680(税込)
<Sake appetizer>
- Broiled marinated cod roe
  980 yen(税込)
  1/10
  Broiled marinated cod roe
  980 yen(税込)
<Fried>
- Sweet potato fries with honey butter whipped cream
  880 yen(税込)
  1/10
  Sweet potato fries with honey butter whipped cream
  880 yen(税込)
- Unzen Ham Cutlet, Nagasaki Prefecture
  ¥ 780(税込)
  This is a juicy ham cutlet from Unzen Ham, made using Kyushu-raised pork from the foot of Mount Unzen.
  1/10
  Unzen Ham Cutlet, Nagasaki Prefecture
  ¥ 780(税込)
  This is a juicy ham cutlet from Unzen Ham, made using Kyushu-raised pork from the foot of Mount Unzen.
- Deep fried chicken
  ¥ 780(税込)
  1/10
  Deep fried chicken
  ¥ 780(税込)
<Meat/Fish>
- Straw-grilled beef skirt steak
  2780 yen(税込)
  After being cooked at a low temperature, it is then grilled over straw for a fragrant and dramatic finish.
  1/10
  Straw-grilled beef skirt steak
  2780 yen(税込)
  After being cooked at a low temperature, it is then grilled over straw for a fragrant and dramatic finish.
- Saikyo-yaki of silver cod
  1780 yen(税込)
  It was marinated slowly in our homemade miso paste.
  1/10
  Saikyo-yaki of silver cod
  1780 yen(税込)
  It was marinated slowly in our homemade miso paste.
- Grilled tuna collar
  1880 yen(税込)
  A flavorful grilled tuna collar, rich in fat and satisfying.
  1/10
  Grilled tuna collar
  1880 yen(税込)
  A flavorful grilled tuna collar, rich in fat and satisfying.
<〆>
- Eel and mushroom rice cooked in an earthenware pot
  3780 yen(税込)
  The ever-popular classic: eel rice cooked in an earthenware pot!
  1/10
  Eel and mushroom rice cooked in an earthenware pot
  3780 yen(税込)
  The ever-popular classic: eel rice cooked in an earthenware pot!
- Black Wagyu Beef and Spring Vegetable Rice in an Clay Pot with Truffle Topping
  4180 yen(税込)
  1/10
  Black Wagyu Beef and Spring Vegetable Rice in an Clay Pot with Truffle Topping
  4180 yen(税込)
- Hakata Mentai Chazuke
  980 yen(税込)
  1/10
  Hakata Mentai Chazuke
  980 yen(税込)
- White rice, Yamagata Prefecture-grown Tsuyahime rice
  ¥ 330(税込)
  1/10
  White rice, Yamagata Prefecture-grown Tsuyahime rice
  ¥ 330(税込)
- Green laver soup
  550 yen(税込)
  1/10
  Green laver soup
  550 yen(税込)
<Sweetness>
- Roasted green tea ice cream
  580 yen(税込)
  1/10
  Roasted green tea ice cream
  580 yen(税込)
- Brown sugar and Wasanbon panna cotta
  ¥ 680(税込)
  A panna cotta made with brown sugar and wasanbon sugar, giving it a distinctly Japanese flavor.Served with brown sugar caramel and red bean paste, it strikes a perfect balance between Japanese and Western flavors, just like Luca would.
  1/10
  Brown sugar and Wasanbon panna cotta
  ¥ 680(税込)
  A panna cotta made with brown sugar and wasanbon sugar, giving it a distinctly Japanese flavor.Served with brown sugar caramel and red bean paste, it strikes a perfect balance between Japanese and Western flavors, just like Luca would.

<Recommended [Seasonal Menu]>

Limited quantity! Fresh oysters in the shell

RUKA's specialty: Assorted sashimi served in a wooden masu cup.

Firefly squid and Japanese parsley in a light broth

Steamed seasonal vegetables with homemade sea urchin miso.

Namero (minced raw fish) made with cherry blossom sea bream

Squid flower shumai

Assortment of 3 seasonal pickles

Oyster cream croquettes

Softly simmered Ezo abalone with seaweed vinegar dressing.

Grilled Tsugaru duck from Aomori Prefecture with miso paste wrapped in magnolia leaves.

Wagyu roast beef with Okukuji egg yolk and truffle sauce

Clay pot rice with Japanese Black Wagyu beef, fresh truffles, and Beni Haruka sweet potatoes

Matcha and black bean Basque cheesecake

<Sashimi>

Assorted sashimi (for one person)

<One item>

Cream cheese marinated in moromi miso

Rolled omelet made with "Okukuji Eggs" from Hitachi Farm in Ibaraki Prefecture.

<Vegetable>

Boiled whitebait salad

Homemade potato salad

<Sake appetizer>

Broiled marinated cod roe

<Fried>

Sweet potato fries with honey butter whipped cream

Unzen Ham Cutlet, Nagasaki Prefecture

Deep fried chicken

<Meat/Fish>

Straw-grilled beef skirt steak

Saikyo-yaki of silver cod

Grilled tuna collar

<〆>

Eel and mushroom rice cooked in an earthenware pot

Black Wagyu Beef and Spring Vegetable Rice in an Clay Pot with Truffle Topping

Hakata Mentai Chazuke

White rice, Yamagata Prefecture-grown Tsuyahime rice

Green laver soup

<Sweetness>

Roasted green tea ice cream

Brown sugar and Wasanbon panna cotta