小料理屋 RUKA　麻布十番

*The course contents may change depending on the season, weather, and availability of ingredients.

Please acknowledge it beforehand.※

[Appetizer] Sesame tofu

[Appetizer] Today's appetizer assortment

[Sashimi] Assortment of today's sashimi

[Hot dish] Fried bamboo shoots and Spanish mackerel with young shoots paste, Kinome

[Boiled dish] Boiled red sea bream

[Palate cleanser] Vinegared rock mozuku seaweed with serpentine cucumber

[Main dish] Potato pasta with porcini and truffle sauce

[Main dish] Straw-grilled Japanese black beef

[Meal] Eel and mushroom clay pot rice (can be changed to seasonal clay pot rice) Red soup stock

[Sweets] Today's sweets: Hojicha

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An example of a dish (please note that this is just an example)

Estimated serving time: 90-100 minutes