小料理屋 RUKA　麻布十番

*The course contents may change depending on the season, weather, and availability of ingredients.

Please acknowledge it beforehand.※

Miyabi

Foreseeing

Shogoin turnip soup, grilled scallops

small bowl

Seasonal Shiraae (contents under consideration)

sashimi

Assortment of 3 kinds of sashimi

Appetizer

Assorted appetizers (3 types)

Sesame tofu

Homemade potato salad

roast beef

Fried food

Deep fried monkfish with monkfish liver sauce

Repair

Vinegared rock mozuku seaweed from Ishikawa Prefecture

meat

Charcoal grilled beef skirt steak

Potato pasta with porcini sauce

Meal

Kasumi crab from Hyogo prefecture served in a clay pot

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