小料理屋 RUKA　麻布十番

*The course contents may change depending on the season, weather, and availability of ingredients.

Please acknowledge it beforehand.※

[Appetizer] Shogoin turnip puree and grilled scallops

[Small bowl] Seasonal small bowl

[Sashimi] Assortment of 4 kinds of sashimi

[Appetizer] Assorted appetizers (3 types), seasonal pickled vegetables, simmered white clams, and monkfish liver ponzu jelly

[Fish dish] Boiled golden-eyed snapper

[Palate cleanser] Vinegared rock mozuku seaweed from Noto, Ishikawa Prefecture

[Meat dish] Charcoal grilled Japanese Black beef, potato pasta, porcini sauce

[Meal] Eel and mushroom rice in a clay pot, red miso soup

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An example of a dish (please note that this is just an example)