小料理屋 RUKA　麻布十番

*The course contents may change depending on the season, weather, and availability of ingredients.

Please acknowledge it beforehand.※

[Appetizer] Shogoin turnip puree and grilled scallops

[Small bowl] Seasonal Shiraae

[Sashimi] Assortment of 3 kinds of sashimi

[Appetizer] Assorted appetizers (3 types)

・Sesame tofu ・Roast beef ・Homemade potato salad

[Fried food] Deep fried monkfish with monkfish liver sauce

[Palate cleanser] Vinegared rock mozuku seaweed from Noto, Ishikawa Prefecture

[Meat dish] Charcoal grilled beef skirt steak with potato pasta and porcini sauce

[Meal] Hyogo Prefecture Kasumi crab rice in a clay pot, red miso soup

(All-you-can-drink menu)

Premium Malt's Fragrant Ale / Sapporo Akaboshi (bottled beer) / Shandy Gaff / Sparkling

white wine/red wine

Kaku Highball/Ginger Highball/Coke Highball

Plum wine (with hydrogen water, soda, on the rocks) / Corn tea highball / Black oolong tea highball / Hojicha highball

Barley shochu (with hydrogen water, with soda, on the rocks), sweet potato shochu (with hydrogen water, with soda, on the rocks), sake (cold/hot)

Lemon sour

Big Fish Sour

Ume Sour

Sequencer Sour

Yuzu sour

Orange juice

Cola

Ginger ale

Corn tea

Black oolong tea

roasted green tea

Hydrogen water