小料理屋 RUKA　麻布十番

*The course contents may change depending on the season, weather, and availability of ingredients.

Please acknowledge it beforehand.※

[Appetizer] Pureed new onion soup with grilled scallops

[Appetizers] Assortment of 3 appetizers

[Sashimi] Assortment of 3 kinds of fresh sashimi

[Deep-fried food] Bamboo shoot dumplings with dashi broth filling

[Palate Cleanser] Iwamozuku Vinegar from Noto Peninsula, Ishikawa Prefecture

[Hot Dish] Potato Pasta with Porcini Sauce

[Meat Dish] Charcoal-grilled beef skirt steak

[Meal] Clay pot rice with firefly squid, red miso soup

(All-you-can-drink menu)

Premium Malt's Kaoru Ale / Sapporo Akaboshi (bottled beer) / Shandygaff / Sparkling

white wine/red wine

Kaku Highball / Ginger Highball / Coke Highball

Plum wine (with hydrogen water, soda, or on the rocks) / Corn tea highball / Black oolong tea highball / Roasted green tea highball

Barley shochu (with hydrogen water, soda, or on the rocks), sweet potato shochu (with hydrogen water, soda, or on the rocks), sake (cold or hot)

Lemon sour

Big Fish Sour

Ume Sour

Sequencer Sour

Yuzu sour

Orange juice

Cola

Ginger ale

Corn tea

Black oolong tea

roasted green tea

Hydrogen water