小料理屋 RUKA　麻布十番

*The course contents may change depending on the season, weather, and availability of ingredients.

Please acknowledge it beforehand.※

[Appetizer] Shogoin turnip puree with grilled scallops

[Small Dish] Seasonal Tofu Salad

[Sashimi] Assortment of 3 types of sashimi

[Appetizers] Assortment of 3 appetizers

Sesame tofu, roast beef, homemade potato salad

[Deep-fried food] Deep-fried monkfish with monkfish liver sauce

[Palate Cleanser] Iwamozuku Vinegar from Noto Peninsula, Ishikawa Prefecture

[Meat Dish] Charcoal-grilled beef skirt steak, potato pasta with porcini mushroom sauce

[Meal] Clay pot rice with Kasumi crab from Hyogo Prefecture, red miso soup

(All-you-can-drink menu)

Premium Malt's Kaoru Ale / Sapporo Akaboshi (bottled beer) / Shandygaff / Sparkling

white wine/red wine

Kaku Highball / Ginger Highball / Coke Highball

Plum wine (with hydrogen water, soda, or on the rocks) / Corn tea highball / Black oolong tea highball / Roasted green tea highball

Barley shochu (with hydrogen water, soda, or on the rocks), sweet potato shochu (with hydrogen water, soda, or on the rocks), sake (cold or hot)

Lemon sour

Big Fish Sour

Ume Sour

Sequencer Sour

Yuzu sour

Orange juice

Cola

Ginger ale

Corn tea

Black oolong tea

roasted green tea

Hydrogen water