小料理屋 RUKA　麻布十番

*The course contents may change depending on the season, weather, and availability of ingredients.

Please acknowledge it beforehand.※

-Advanced-

Sesame tofu, tortoiseshell paste, wasabi

-Appetizers-

Wagyu roast beef

- Construction -

Assortment of 4 types of sashimi

-Hot dishes-

Deep fried bamboo shoots and Spanish mackerel with young shoots paste, Kinome

-Strong dish-

Potato pasta with porcini and truffle sauce

- Palate cleanser -

Vinegared rock mozuku seaweed from Ishikawa Prefecture, serpentine cucumber, ginger

-Main dish-

Charcoal-grilled Iwate Prefecture Platinum Pork with butterbur sauce

-meal-

Firefly squid and truffle rice in clay pot

Red juice

(All-you-can-drink menu)

Premium Malt's Fragrant Ale

Sapporo Akaboshi (bottled beer)

Shandigafu

Sparkling

White wine

Red wine

Horn High Ball

Ginger Highball

Cork High Ball

Plum wine (with hydrogen water, with soda, on the rocks)

Corn tea high

Black Oolong Tea High

Hojicha High

Barley shochu (with hydrogen water, with soda, on the rocks)

Potato shochu (with hydrogen water, with soda, on the rocks)

Sake (cold/hot)

Lemon sour

Big Fish Sour

Ume Sour

Sequencer Sour

Yuzu sour

Orange juice

Cola

Ginger ale

Corn tea

Black oolong tea

roasted green tea

Hydrogen water