小料理屋 RUKA　麻布十番

*The course contents may change depending on the season, weather, and availability of ingredients.

Please acknowledge it beforehand.※

Foreseeing

Shogoin turnip soup, grilled scallops

small bowl

Seasonal Shiraae

sashimi

Assortment of 3 kinds of sashimi

Appetizer

Assorted appetizers (3 types)

Sesame tofu

Homemade potato salad

roast beef

Fried food

Deep fried monkfish with monkfish liver sauce

Repair

Vinegared rock mozuku seaweed from Ishikawa Prefecture

meat

Charcoal grilled beef skirt steak

Potato pasta with porcini sauce

Meal

Kasumi crab from Hyogo prefecture served in a clay pot

(All-you-can-drink menu)

Premium Malt's Fragrant Ale / Sapporo Akaboshi (bottled beer) / Shandy Gaff / Sparkling

white wine/red wine

Kaku Highball/Ginger Highball/Coke Highball

Plum wine (with hydrogen water, soda, on the rocks) / Corn tea highball / Black oolong tea highball / Hojicha highball

Barley shochu (with hydrogen water, with soda, on the rocks), sweet potato shochu (with hydrogen water, with soda, on the rocks), sake (cold/hot)

Lemon sour

Big Fish Sour

Ume Sour

Sequencer Sour

Yuzu sour

Orange juice

Cola

Ginger ale

Corn tea

Black oolong tea

roasted green tea

Hydrogen water