小料理屋 RUKA　麻布十番

*The course contents may change depending on the season, weather, and availability of ingredients.

Please acknowledge it beforehand.※

Miyabi Course

[Appetizer] Pureed new onion soup with grilled scallops

[Appetizers] Assortment of 3 appetizers

[Sashimi] Assortment of 3 kinds of fresh sashimi

[Deep-fried food] Bamboo shoot dumplings with dashi broth filling

[Palate Cleanser] Iwamozuku Vinegar from Noto Peninsula, Ishikawa Prefecture

[Hot Dish] Potato Pasta with Porcini Sauce

[Meat Dish] Charcoal-grilled beef skirt steak

[Meal] Clay pot rice with firefly squid, red miso soup

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