小料理屋 RUKA　麻布十番

*The course contents may change depending on the season, weather, and availability of ingredients.

Please acknowledge it beforehand.※

Elegance

[Appetizer] Sesame tofu, tortoiseshell paste, wasabi

[Appetizer] Wagyu roast beef

[Sashimi] Assortment of 4 types of sashimi

[Hot dish] Fried bamboo shoots and Spanish mackerel with young shoots paste, Kinome

[Main dish] Potato pasta with porcini and truffle sauce

[Palate cleanser] Vinegared rock mozuku seaweed from Ishikawa Prefecture, serpentine cucumber, ginger

[Main dish] Charcoal-grilled platinum pork from Iwate Prefecture with butterbur sauce

[Meal] Firefly squid and truffles in clay pot rice with red miso soup

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