小料理屋 RUKA　麻布十番

*The course contents may change depending on the season, weather, and availability of ingredients.

Please acknowledge it beforehand.※

Miyabi

[Appetizer] Shogoin turnip puree and grilled scallops

[Small bowl] Seasonal Shiraae

[Sashimi] Assortment of 3 kinds of sashimi

[Appetizer] Assorted appetizers (3 types)

・Sesame tofu ・Roast beef ・Homemade potato salad

[Fried food] Deep fried monkfish with monkfish liver sauce

[Palate cleanser] Vinegared rock mozuku seaweed from Noto, Ishikawa Prefecture

[Meat dish] Charcoal grilled beef skirt steak with potato pasta and porcini sauce

[Meal] Hyogo Prefecture Kasumi crab rice in a clay pot, red miso soup

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