小料理屋 RUKA　麻布十番

*The course contents may change depending on the season, weather, and availability of ingredients.

Please acknowledge it beforehand.※

Miyabi

[Appetizer] Shogoin turnip puree with grilled scallops

[Small Dish] Seasonal Tofu Salad

[Sashimi] Assortment of 3 types of sashimi

[Appetizers] Assortment of 3 appetizers

Sesame tofu, roast beef, homemade potato salad

[Deep-fried food] Deep-fried monkfish with monkfish liver sauce

[Palate Cleanser] Iwamozuku Vinegar from Noto Peninsula, Ishikawa Prefecture

[Meat Dish] Charcoal-grilled beef skirt steak, potato pasta with porcini mushroom sauce

[Meal] Clay pot rice with Kasumi crab from Hyogo Prefecture, red miso soup

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