Special year-end party course "Utage" [Utage course food only] Special course of specially selected ingredients and earthenware pot rice (8 dishes total)

9980 yen(税込)

8品
2～12名

Special course of 8 dishes including selected ingredients such as tuna, tilefish, Japanese black beef, Kasumi crab, and winter-only Kasumi crab clay pot rice *Food only

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*The course contents may change depending on the season, weather, and availability of ingredients.

Please acknowledge it beforehand.※

Special year-end party course "Utage" ☆ Individually served dishes ☆

[Appetizer] Shogoin turnip sashimi

[Sashimi] Medium-fatty tuna, thin slices of winter flounder, and grilled and frosted winter Spanish mackerel

[Appetizer] Assorted 5 kinds of appetizers

[Hot dish] Deep-fried pufferfish milt at Toji Temple

[Fish dishes] Grilled tilefish in a pine cone and taro buns with sea urchin paste

[Palate cleanser] Vinegared mozuku seaweed from Noto, Ishikawa Prefecture and Hokkaido abalone

[Meat dish] Charcoal grilled Japanese Black beef

[Meal] Hyogo Prefecture Kasumi crab rice in clay pot with red miso soup

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An example of a dish (please note that this is just an example)

予約可能時間: 17:30~23:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 the day before your visit

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2025/10/28 更新