小料理屋 RUKA　麻布十番

Lunchtime Kaiseki Course

[Appetizer] Sesame tofu with amber sauce and wasabi

[Sashimi] Assortment of 3 types of sashimi

[Grilled Assortment] Grilled Spanish mackerel with Saikyo miso, blanched seasonal vegetables, duck breast, and white sesame dressing with fruit and watercress.

[Warm dish] Taro dumpling with dashi broth sauce

[Palate Cleanser] Ishikawa Prefecture-produced rock mozuku seaweed in vinegar, accordion-cut cucumber

[Main Dish] Charcoal-grilled Platinum Pork Shoulder from Iwate Prefecture

[Meal] Small eel rice bowl and red miso soup

[Sweets] Seasonal sweets

*The course contents may change depending on the season, weather, and availability of ingredients.

Please acknowledge it beforehand.

【All you can drink menu】

Premium Malt's Fragrant Ale

Sapporo Akaboshi (bottled beer)

Shandigafu

Sparkling

White wine

Red wine

Lemon sour

Ginger Highball

Cork High Ball

Plum wine

Corn tea high

Black oolong high

Hojicha High

Barley shochu (mixed with hydrogen water, soda, or on the rocks)

Sweet potato shochu (mixed with hydrogen water, soda, or on the rocks)

Sake (cold/hot)

Big Fish Sour

Ume Sour

Sequential sour

Yuzu sour

Orange juice

Cola

Ginger ale

Corn tea

Black oolong tea

roasted green tea

Hydrogen water