小料理屋 RUKA　麻布十番

Lunch Kaiseki Course

[Appetizer] Sesame tofu, tortoiseshell sauce, wasabi

[Sashimi] Assortment of 3 kinds of sashimi

[Grilled hassun] Grilled Spanish mackerel with Kyoto-style dipping sauce, seasonal vegetables, duck loin, and fruit and watercress with white dressing

[Hot dish] Taro bun with dashi paste

[Palate cleanser] Vinegared rock mozuku seaweed from Ishikawa Prefecture and serpentine cucumber

[Main dish] Charcoal grilled Iwate Prefecture Platinum pork shoulder

[Meal] Small bowl of eel with red miso soup

[Sweet taste] Seasonal sweetness

*The course contents may change depending on the season, weather, and availability of ingredients.

Please acknowledge it beforehand.

【All you can drink menu】

Premium Malt's Fragrant Ale

Sapporo Akaboshi (bottled beer)

Shandigafu

Sparkling

White wine

Red wine

Lemon sour

Ginger Highball

Cork High Ball

Plum wine

Corn tea high

Black oolong high

Hojicha High

Barley shochu (with hydrogen water, with soda, on the rocks)

Potato shochu (with hydrogen water, soda, on the rocks)

Sake (cold/hot)

Big Fish Sour

Ume Sour

Sequential sour

Yuzu sour

Orange juice

Cola

Ginger ale

Corn tea

Black oolong tea

roasted green tea

Hydrogen water