小料理屋 RUKA　麻布十番

*The course contents may change depending on the season, weather, and availability of ingredients.

Please acknowledge it beforehand.

Special Kaiseki Course "Kiwami" ☆Individually Served Dishes☆

[Appetizer] Pureed Shogoin turnip

[Appetizer] Assortment of 5 seasonal vegetables

[Sashimi] Medium fatty tuna, thinly sliced winter flounder, seared winter Spanish mackerel

[Warm dish] Simmered conger eel and turnip

[Fish Dish] Grilled Sweet Snapper with Pine Cone Design and Taro Dumpling with Sea Urchin Sauce

[Palate Cleanser] Iwamozuku seaweed from Noto Peninsula, Ishikawa Prefecture

[Meat Dish] Charcoal-grilled Japanese Black Wagyu Beef

[Meal] Clay pot rice with sea bream and fresh ginger, red miso soup

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An example of a dish (※Please note that this is just one example)