Special Kaiseki Course "Utage" [Utage Course Food Only] Special course of specially selected ingredients and earthenware pot rice (8 dishes total)

9980 yen(税込)

Special course using seasonal specially selected ingredients! Includes rice cooked in a clay pot (8 dishes total) *Food only

*The course contents may change depending on the season, weather, and availability of ingredients.

Please acknowledge it beforehand.

Special Kaiseki Course "Banquet" ☆ Individually Served Dishes ☆

[Appetizer] Shogoin turnip sashimi

[Appetizer] Assortment of 5 seasonal vegetables

[Sashimi] Medium-fatty tuna, thin slices of winter flounder, and grilled and frosted winter Spanish mackerel

[Hot dish] Deep-fried pufferfish milt at Toji Temple

[Fish dishes] Grilled tilefish in a pine cone and taro buns with sea urchin paste

[Palate cleanser] Vinegared mozuku seaweed from Noto, Ishikawa Prefecture and Hokkaido abalone

[Meat dish] Charcoal grilled Japanese Black beef

[Meal] Hyogo Prefecture Kasumi crab rice in clay pot with red miso soup

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An example of a dish (please note that this is just an example)

2026/03/16 更新